Rice

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Basmati 

Basmati rice is an aromatic long grain rice originating from those regions surrounding the foothills of the Himalayas in India. When cooked, the grains grow considerably in length but not in width giving long, slender grains which are not sticky and are characterised by a light aroma.

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Ponni Rice

Ponni Rice is a medium grain, non-aromatic rice, grown primarily in the Indian states of Andhra Pradesh and Karnataka. It has a fluffy and slightly starchy quality; this allows the rice to be light on the stomach. In contrast to basmati rice which separates well, Ponni and Sona Masoori has a somewhat sticky quality.

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Sona Masoori

Sona Masoori is a medium grain, non-aromatic rice, grown primarily in the Indian states of Andhra Pradesh and Karnataka. It has a fluffy and slightly starchy quality; this allows the rice to be light on the stomach. In contrast to basmati rice which separates well, Ponni and Sona Masoori has a somewhat sticky quality.

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Seerga Samba Rice

Seeraga Samba rice, also known as Jeera Samba, is a heritage short-grain rice variety from Tamil Nadu, India. It is cherished for its delicate aroma, unique grain shape, and ability to soak up rich masalas, making it the preferred choice for South Indian biryanis. 

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Rice

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Round Grain Rice (Idly)

Round Grain Idly Rice is a staple diet consumed chiefly in varieties of food items all over South India and also used for making Sushi, its also called as sticky rice. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, Dosa , Sushi and more food itesms.

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IR64 Long Grain Rice

IR-64 Long Grain Rice, cultivated mostly in the southern parts of India. These are cultivated using time-tested techniques & when cooked, it is soft, non-sticky and expands only lengthwise resulting in long & thin grains. The rice has highest fibre content and considered to be easily digestible food. IR 64 is produced in large quality in India and is being exported to all over the world mainly to Middle East and African countries.

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Kerala Matta
(Red Rice)

Kerala Matta Rice also known as Rose-Matta rice, Palakkadan, Kerala Red rice, or Red parboiled rice an indigenous variety of rice grown in Kerala in southern parts of India. The grains are yellowish pink from being parboiled with the reddish out layers. Rose Matta Rice maintains a pink hue as well as its flavour on cooking. Like all brown or par boiled rice, Red Matta has a lengthy cook time and requires extra water. It is a coarse variety of rice with bold grains and red pericarp. The rice has a unique taste. The coarse rice with red pericarp by itself ensures high content of nutrients.

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