About Us

Ayyan ExIm is a reliable and growing export company specializing in Premium quality rice, Fresh onions, Vegetables, and Spices. Based in India, we are committed to delivering farm-fresh agricultural products to international markets with the highest standards of quality and hygiene.
We work closely with trusted farmers and suppliers to source the finest produce. From carefully processed rice varieties to handpicked onions, fresh seasonal vegetables, and authentic Indian spices, every product is selected and packed with care to preserve its freshness, taste, and nutritional value.
At Ayyan ExIm, Quality is our first priority. We follow strict quality control measures, hygienic packaging practices, and efficient logistics management to ensure timely delivery and customer satisfaction worldwide.

Mission
To connect Indian farmers with global markets while supplying high-quality agricultural products at competitive prices.

Vision
To become a trusted global brand known for excellence, reliability, and long-term partnerships in agricultural exports.
With integrity, consistency, and customer-focused service, Ayyan ExIm stands as your dependable partner in global trade.

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Latest From The Fields

Basmati

Basmati rice is an aromatic long grain rice originating from those regions surrounding the foothills of the Himalayas in India. When cooked, the grains grow considerably in length but not in width giving long, slender grains which are not sticky and are characterised by a light aroma.

Ponni Rice

Ponni Rice is a medium grain, non-aromatic rice, grown primarily in the Indian states of Andhra Pradesh and Karnataka. It has a fluffy and slightly starchy quality; this allows the rice to be light on the stomach. In contrast to basmati rice which separates well, Ponni and Sona Masoori has a somewhat sticky quality.

Sona Masoori

Sona Masoori is a medium grain, non-aromatic rice, grown primarily in the Indian states of Andhra Pradesh and Karnataka. It has a fluffy and slightly starchy quality; this allows the rice to be light on the stomach. In contrast to basmati rice which separates well, Ponni and Sona Masoori has a somewhat sticky quality.

Products

Seerga Samba Rice

Seeraga Samba rice, also known as Jeera Samba, is a heritage short-grain rice variety from Tamil Nadu, India. It is cherished for its delicate aroma, unique grain shape, and ability to soak up rich masalas, making it the preferred choice for South Indian biryanis.

Round Grain Rice (Idly)

Round Grain Idly Rice is a staple diet consumed chiefly in varieties of food items all over South India and also used for making Sushi, its also called as sticky rice. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, Dosa , Sushi and more food itesms.

IR64 Long Grain Rice

IR-64 Long Grain Rice, cultivated mostly in the southern parts of India. These are cultivated using time-tested techniques & when cooked, it is soft, non-sticky and expands only lengthwise resulting in long & thin grains. The rice has highest fibre content and considered to be easily digestible food. IR 64 is produced in large quality in India and is being exported to all over the world mainly to Middle East and African countries.

Kerala Matta (Red Rice)

Kerala Matta Rice also known as Rose-Matta rice, Palakkadan, Kerala Red rice, or Red parboiled rice an indigenous variety of rice grown in Kerala in southern parts of India. The grains are yellowish pink from being parboiled with the reddish out layers. Rose Matta Rice maintains a pink hue as well as its flavour on cooking. Like all brown or par boiled rice, Red Matta has a lengthy cook time and requires extra water. It is a coarse variety of rice with bold grains and red pericarp. The rice has a unique taste. The coarse rice with red pericarp by itself ensures high content of nutrients.

Red Onions

Onions are highly nutritious vegetables that may have several benefits, including improved heart health, better blood sugar regulation, and increased bone density. Small onions, also known as pearl onions or button onions, are a versatile ingredient in cooking.

Spices

Spices are not just flavor enhancers; they are a journey through history, culture, and culinary traditions. From the ancient spice routes to the modern spice trade, spices have been integral to global commerce and culinary practices. They have been used for their aromatic properties, as preservatives.